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Another Fun Conversion Calculator for:

 

American Standard to Metric
Metric to American Standard
Cups to Ounces
plenty more.......

 

 

How to use this Conversion Calculator

Most of my recipes are in American standard measurements like ounces, pounds, cups,
tablespoons, etc. but if you want to convert my recipes into metric measurement, this
converter will help.

This Conversion Calculator is from Google and can be used to convert just about anything.
Here's what to do:

  • Type in the measurement you want to convert.
  • Then type "in"
  • Finish by typing in the measurement you would like to convert to

 

For example:

 

  • 1 cup in ml
  • 400 F in C Fahrenheit to Celsius
  • 2 teaspoons in ml




Click Item To Purchase

Find many simple conversions for all your spice and herb needs here.  Here you can find a simple to use table for many of your common spices and herbs and spice ratio.. Such as, allspice conversion, anise conversion, bay leaf conversion, basil powder conversion, basil ground conversion, chili powder conversion, cinnamon conversion,  caraway conversion, caraway seed conversion, cardamom conversion, celery ground conversion, cloves conversion, cumin ground conversion, celery ground conversion, curry ground conversion, Dill Conversion,  fennel seed conversion,fennel seed whole conversion, garlic conversion, ginger conversion, Honey, Cinnamon Conversion ,Fennel,  ginger ground conversion, marjoram whole conversion, Mace,  marjoram ground conversion, nutmeg conversion, oregano leaf conversion, Onion, Onion Powder,  oregano conversion, paprika conversion, parsley flakes conversion, pepper course conversion, pepper black conversion, pepper white conversion, pepper whole conversion, pepper red leaf conversion, Pepper Cayenne conversion, rosemary ground conversion, sage conversion, salt conversion, thyme conversion, thyme ground conversion, Tumeric conversion.  All from one handy spot for all your spice and herb needs. Also find out how many tablspoons (tbls) to OZ for spice conversion. See Chart /Table below.   For even more spice conversion equivlants for both fresh vs dried AND dried vs fresh
Visit the Spice Equivlant Page

Other Helpful Links:

 

 

Find out if your spice's are dead or alive, read this article  by

Clicking Here To Find Out More:

 

 Use this chart for different herb substitutions, Click Here 

 

 


To take and goto the Spice Equivlant Measurement Page:
Click Here:


To goto the Dry Spice Page:
Click Here: And to take and watch some videos on fresh herbs/spices:
 
 
 
 
 
 
 
To take and find out what Spices go BEST with what dishes: Click Here


 
Many Recipes Call For Spices To Be Measured In Ounces. 
This table is for approximate weights and measures of various spices
and is intended as a handy compilation in estimating quantities.
                        
Example: If a recipe calls for one ounce of Allspice, then you would use 5 level tablespoons.  TIP: For Marjoram use,  Do not use while pregnant or nursing.


Substitute for rosemary
For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary substitute: Dried savory, tarragon, or thyme.

Equivalents
1oz dried = 9 tbsp. | 1 tsp. leaves = 3/4 tsp. crushed leaves | 4 tsp fresh = 1/4 tsp dried leaves


What is the conversion rate for fresh to dried spice ?

The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh


 

 

Name Of Spice

Conversion . Name Of Spice Conversion
Allspice Whole 1 Oz. = 4 - 5 Tbs. Gelatin 1 Oz. = 3 Tbs.
Anise Ground 1 Oz. = 4 Tbs. Honey 1 Oz. = 1 tsp.
Bay Leaf Ground 1 Oz. = 5 Tbs. Mace 1 Oz. = 4 Tbs.
Basil Powder 1 Oz. = 6 Tbs. Marjoram Whole 1 Oz. = 6 - 8 Tbs.
Basil Leaf 1 Oz. = 8 Tbs. Marjoram Powdered 1 Oz. = 6 - 8 Tbs.
Chili Powder 1 Oz. = 4 Tbs. Msg

1 Oz. = 2.2 Tbs.

Cinnamon 1 Oz. = 3 Tbs. Mustard Seed Ground

1 Oz. = 4 Tbs.

Caraway Seed 1 Oz. = 3 Tbs. Mustard Seed Whole 1 Oz. = 3 Tbs.
Caraway 1 Oz. = 3.5 Tbs. Non Fat Dry Milk 1 Oz. = 3 - 3.5 Tbs.
Caraway Powder 1 Oz. = 5 Tbs. Nutmeg Ground 1 Oz. = 3 Tbs..
Cardamom 1 Oz. = 4 Oz. Onion Powder 1 Oz. = 3 - 4 Tbs.
Cardamon Ground 1 Oz. = 5 Tbs. Onion Cracked 1 Oz. = 3 Tbs.
Celery Ground 1 Oz. = 3 - 4 Tbs. Onion Salt 1 Oz. = 2 Tbs.
Cloves Ground 1 Oz. = 4 Tbs. Oregano 1 Oz. = 8 Tbs.
Cinnamon 1 Oz. = 3.5 Tbs. Oregano Leaf 1 Oz. = 9 Tbs.
Coriander Ground 1 Oz. = 4- 5 Tbs. Paprika Ground 1 Oz. = 4 Tbs.
Corn Syrup Solid 1 Oz. = 2 Tbs. Parsley Flakes 1 Oz. = 16 Tbs.
Cumin Ground 1 Oz. = 4 Tbs. Pepper Coarse 1 Oz. = 4 Tbs.
Cure # 1 1 Oz. = 2 Tbs. Pepper Black 1 Oz. = 4 Tbs.
Cure # 2 1 Oz. = 2 Tbs. Pepper White 1 Oz. = 4 Tbs.
Curry Ground 1 Oz. = 4 Tbs. Pepper Whole 1 Oz. = 3 Tbs.
Dextrose Powdered 1 Oz. = 3 Tbs. Pepper Red Leaf 1 Oz. = 5 Tbs.
Dill Whole 1 Oz. = 4 Tbs. Pepper Cayenne 1 Oz. = 4 Tbs.
Fennel Seed Whole 1 Oz. = 3 Tbs. Pickling Spice 1 Oz. = 3 Tbs.
Fennel Seed Ground 1 Oz. = 3 - 4.5 Tbs. Fat Replacer 1 Oz. = 3 Tbs.
Fennel Seed Whole 1 Oz. = 4 Tbs. Rosemary Ground 1 Oz. = 7 Tbs.
Fennel Seed Cracked 1 Oz. = 3 Tbs. Sage 1 Oz. = 8 - 10 Tbs.
Fermento 1 Oz. = 4 Tbs. Salt 1 Oz. = 2 Tbs.
Garlic Powder 1 Oz. = 3 Tbs. Salt Purified 1 Oz. = 1-1/2 Tb.
Garlic Granulated 1 Oz. = 3 Tbs. Savory 1 Oz. = 5-1/2 Tbs.
Garlic Cracked 1 Oz. = 3 Tbs. Sugar 1 Oz. = 1-1/2 Tbs.
Ginger 1 Oz. = 5 Tbs. Sugar Brown 1 Oz. = 1-1/2 Tbs.
Celery Seed Ground 1 Oz. = 4 Tbs. Soy Protein 1 Oz. = 3 Tbs.
Coriander Seed 1 Oz. = 5 Tbs. Thyme 1 Oz. = 7 Tbs.
Garlic 1Clove = 1/8 tsp. Thyme Ground 1 Oz. = 3.5 - 4 Tbs.
Ginger Ground 1 Oz. = 4 Tbs. Tumeric 1 Oz. = 3.5 Tbs.
                           

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