American Standard to Metric
Metric to American Standard
Cups to Ounces
How to use this Conversion Calculator
Most of my recipes are in American standard measurements like ounces, pounds, cups,
tablespoons, etc. but if you want to convert my recipes into metric measurement, this
converter will help.
This Conversion Calculator is from Google and can be used to convert just about anything.
Here's what to do:
Type in the measurement you want to convert.
Then type "in"
Finish by typing in the measurement you would like to convert to
1 cup in ml
400 F in C Fahrenheit to Celsius
2 teaspoons in ml
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Find many simple conversions for all your spice and herb needs here. Here you can find a simple to use table for many of your common spices and herbs and spice ratio.. Such as, allspice conversion, anise conversion, bay leaf conversion, basil powder conversion, basil ground conversion, chili powder conversion, cinnamon conversion, caraway conversion, caraway seed conversion, cardamom conversion, celery ground conversion, cloves conversion, cumin ground conversion, celery ground conversion, curry ground conversion, Dill Conversion, fennel seed conversion,fennel seed whole conversion, garlic conversion, ginger conversion, Honey, Cinnamon Conversion ,Fennel, ginger ground conversion, marjoram whole conversion, Mace, marjoram ground conversion, nutmeg conversion, oregano leaf conversion, Onion, Onion Powder, oregano conversion, paprika conversion, parsley flakes conversion, pepper course conversion, pepper black conversion, pepper white conversion, pepper whole conversion, pepper red leaf conversion, Pepper Cayenne conversion, rosemary ground conversion, sage conversion, salt conversion, thyme conversion, thyme ground conversion, Tumeric conversion. All from one handy spot for all your spice and herb needs. Also find out how many tablspoons (tbls) to OZ for spice conversion. See Chart /Table below. For even more spice conversion equivlants for both fresh vs dried AND dried vs fresh Visit the Spice Equivlant Page
Other Helpful Links:
Find out if your spice's are dead or alive, read this article by
To take and find out what Spices go BEST with what dishes:Click Here
Many Recipes Call For Spices To Be Measured In Ounces.
This table is for approximate weights and measures of various spices
and is intended as a handy compilation in estimating quantities.
Example: If a recipe calls for one ounce of Allspice, then you would use 5 level tablespoons. TIP: For Marjoram use, Do not use while pregnant or nursing.
Substitute for rosemary
For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary substitute: Dried savory, tarragon, or thyme.