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Here you can take and find a listing of different cooking spices from all over the world. You can also view some other useful informaion as well from our Cooking Oil Page also find different Cooking Oil Questions or ask your own.
It's easy, it's quick. Just add different spices to your foods to give them an international flavor. Here are some suggestions to get you started: Also take and check out the pages of other spice information such as, the Spice Measurement Page, and the Spice Conversion Page.
American Standard to Metric
How to use this Conversion Calculator
Most of my recipes are in American standard measurements like ounces, pounds, cups,
This Conversion Calculator is from Google and can be used to convert just about anything.
For Different Cultures Spices:
FRENCH: Tarragon, Shallots, Chives, Fines Herbes, Marjoram, Thyme, Black Pepper, Rosemary
GERMAN: Caraway Seed, Dill Seed, Onion, Paprika, Ginger, Rosemary, Nutmeg, White Pepper
SPANISH: Saffron, Paprika, Garlic, Onion, Parsley, Bay Leaves, Cumin Seed, Sweet Pepper
GREEK: Oregano, Mint, Bay Leaves, Garlic, Onion, Cinnamon, Fennel Seed, Black Pepper
HUNGARIAN: Paprika, Poppy Seed, Caraway Seed, Garlic, Dill Seed, Onion, Cinnamon, White Pepper
ITALIAN: Garlic, Basil, Oregano, Onion, Sage, Fennel Seed, Red Pepper, Marjoram
INDIAN: Curry, Cumin Seed, Coriander, Turmeric, Red Pepper, Black Pepper, Ginger, Cardamom Seed
MEXICAN: Chili Pepper, Cumin Seed, Oregano, Garlic, Onion, Coriander Seed, Sesame Seed, Cinnamon
INDONESIAN: Curry, Garlic, Red Pepper, Ginger, Cinnamon, Nutmeg, Cloves, Caraway Seed
SWEDISH: Cardamom Seed, Nutmeg, Dill Seed, Bay Leaves, Allspice, Black Pepper, Mustard, Cinnamon
MOROCCAN: Red Pepper, Cumin Seed, Coriander, Mint, Saffron, Anise, Cardamom, Cinnamon
CHINESE: Ginger, Anise Seed, Garlic, Onion, Red Pepper, Fennel Seed, Cloves, Cinnamon
SOURCE: American Spice Trade Association
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