Here you can take and find a listing of different cooking spices from all over the world. You can also view some other useful informaion as well from our
Cooking Oil Page also find different Cooking Oil Questions or ask your own.
It's easy, it's quick. Just add different spices to your foods to give them an international flavor. Here are some suggestions to get you started: Also take and check out the pages of other spice information such as, the
Spice Measurement Page, and the Spice Conversion Page.

Another Fun Conversion Calculator for:


American Standard to Metric
Metric to American Standard
Cups to Ounces
plenty more.......


How to use this Conversion Calculator

Most of my recipes are in American standard measurements like ounces, pounds, cups,
tablespoons, etc. but if you want to convert my recipes into metric measurement, this
converter will help.

This Conversion Calculator is from Google and can be used to convert just about anything.
Here's what to do:

  • Type in the measurement you want to convert.
  • Then type "in"
  • Finish by typing in the measurement you would like to convert to

For example:

  • 1 cup in ml
  • 400 F in C Fahrenheit to Celsius
  • 2 teaspoons in ml

For Different Cultures Spices:

FRENCH: Tarragon, Shallots, Chives, Fines Herbes, Marjoram, Thyme, Black Pepper, Rosemary

GERMAN: Caraway Seed, Dill Seed, Onion, Paprika, Ginger, Rosemary, Nutmeg, White Pepper

SPANISH: Saffron, Paprika, Garlic, Onion, Parsley, Bay Leaves, Cumin Seed, Sweet Pepper

GREEK: Oregano, Mint, Bay Leaves, Garlic, Onion, Cinnamon, Fennel Seed, Black Pepper

HUNGARIAN: Paprika, Poppy Seed, Caraway Seed, Garlic, Dill Seed, Onion, Cinnamon, White Pepper

ITALIAN: Garlic, Basil, Oregano, Onion, Sage, Fennel Seed, Red Pepper, Marjoram

INDIAN: Curry, Cumin Seed, Coriander, Turmeric, Red Pepper, Black Pepper, Ginger, Cardamom Seed

MEXICAN: Chili Pepper, Cumin Seed, Oregano, Garlic, Onion, Coriander Seed, Sesame Seed, Cinnamon

INDONESIAN: Curry, Garlic, Red Pepper, Ginger, Cinnamon, Nutmeg, Cloves, Caraway Seed

SWEDISH: Cardamom Seed, Nutmeg, Dill Seed, Bay Leaves, Allspice, Black Pepper, Mustard, Cinnamon

MOROCCAN: Red Pepper, Cumin Seed, Coriander, Mint, Saffron, Anise, Cardamom, Cinnamon

CHINESE: Ginger, Anise Seed, Garlic, Onion, Red Pepper, Fennel Seed, Cloves, Cinnamon

SOURCE: American Spice Trade Association

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