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Asian Style Chicken Wings with a Spicy Garlic Ginger Sauce

A easy and delicious Asian Chicken Wing Recipe that is sure to be a crowd pleasure. Check this out and the many other wing recipes from the site today.

What you'll need:

30 to 40 wings
1 cup flour
Canola Oil


1 cup water
1/2 cup Rice Wine Vinegar
1 cup sliced ginger
2 to 3 minced garlic cloves
2 to 3 tablespoons honey
1/3 cup brown sugar
2 tablespoons Thai Sweet Chili Sauce
1 tablespoon Chile Garlic Sauce

Use a mandolin to slice the ginger.


Put all the ingredients in a small pot and simmer until the sauce reduces and thickens to a syrup consistency.

Heat oil to 350°F. (about 2 inches deep).
Place season flour into a bag and toss in the chicken wings. Shake to coat.

Fry the wings about 10 at a time for approximately 5 minutes. Drain on paper towels.

Fry the second and third batch. Raise heat to 375°F and fry the wings again for 5 to 6 minutes or until the wings are golden brown. Toss wings with Garlic Ginger sauce and serve immediately.

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